The recipe is very simple:
- 150g spelt flour 630
- 100g fonio flour
- pinch of salt
- 70 g raw cane sugar
- 1 tbsp baking powder
- 2 tbsp coconut oil
- 250ml plant drink
- Mineral water as required
All ingredients are mixed together. Little by little, a little more mineral water is added until a smooth dough is formed.
We have the waffles in the waffle iron @domo_elektro_ baked for Belgian waffles.
