This time we based it on Italian cuisine. The recipe serves 2 people.
100g Fonio
200ml water
3 tbsp olive oil
1 clove of garlic, chopped
5 cherry tomatoes
2 tbsp tomato paste
1 tbsp basil pesto
Salt, pepper
Pine nuts
Cook the fonio with the water according to the instructions and set aside.
Heat the olive oil in a pan and briefly sauté the garlic. Then add the cherry tomatoes.
Then add the fonio to the pan. Add tomato paste, pesto, and spices, and let it cook for a short time.
Finally, arrange on a plate and sprinkle with pine nuts.
