Fonio Falafel

Fonio Falafel 1 minute read

– 200g cooked chickpeas
– 30g tahini
– 60ml water
– 1 tsp garlic powder
- Salt
– 40g fonio
– 10g crushed linseed
– 1 handful of chopped parsley (or other herbs or spices)

1. Puree the chickpeas with the flax seeds, tahini and water until smooth.
2. Stir in all remaining ingredients and let steep briefly.
3. Heat a pan and, with moistened hands, form small balls or patties and fry them.
4. Serve with a dip, in bowls or wraps.